It’s the Ranch It Up Radio Show Herd It Here Weekly Report! A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads. Join Jeff ‘Tigger’ Erhardt, the Boss Lady Rebecca Wanner aka ‘BEC’ by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel.
EPISODE 119 DETAILS
Fat Cattle Sell Well In South Dakota
Recently, at Stockmen’s Livestock in Yankton, South Dakota Fat Cattle, weighing 1,928 pounds sold for $2.33 per pound, commanding $4,492 per head. For a full market report, click HERE.
How Much Should Producers Spend On Breeding Bulls
Jon DeClerck, the Executive Vice President of the American Simmental Association, went to social media tackling the issue of how much should producers pay for their next breeding bulls this year. According to his research, he claims breeding bull prices in relation to feeder cattle are undervalued. Here is what he said
“A lot of folks are talking about record bull prices, and rightly so. The cattle market has pushed to historic highs in 2025, and it’s good to see seedstock producers, who’ve been fueling genetic progress for commercial cattlemen, also being rewarded.
That said, when you step back and look at the data, it tells an important story.
Even though average bull prices are the highest we’ve ever seen, bulls are still undervalued relative to the current market landscape. Right now, the average bull still costs roughly 2.5 feeder calves, which is below long-term norms.
In other words:
- Bull prices are high
- But bull value, relative to feeder calf prices, remains discounted
- Genetics remain one of the best long-term investments any producer can make. Even at today’s prices, the market is still telling us that bulls are undervalued relative to the return they generate.”
Upcoming Feeder Cattle, Bull & Cow Sales On RanchChannel.Com
Lots of feeder cattle, steers & heifers, bulls, and cow sales coming up on the RanchChannel.Com sale calendar. Check out the full line up HERE.
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