Season 2 Episode 26 Details:
It’s the Ranch It Up Radio Show. Join me Jeff Tigger Erhardt, the Boss Lady Bec and my crew as we hear how one rancher and this Division 1 college, team up to make sure beef is what’s for dinner. We go through lots of market numbers, weather updates and so much more on this episode of The Ranch It Up Radio Show!
Montana State University is now serving home-raised ranch beef at all the home games in Bozeman, Montana. Serving and providing the beef is Manhatten, Montana’s Feddes Family Meats.
Meet Jake Feddes rancher and the owner of Feddes Family Meats. The Feddes Ranch started back in 1925 raising quality beef, is the only true pasture to plate provider that actually owns the beef processing facility.
Featured Guests:
Related Episodes
Why You Should Never Reduce Nutrition When You Need To Cut Expenses
Learn why you should not reduce nutrition when you need to cut expenses from Furst McNess. Hear how grass cattle are selling at Stockmen’s Livestock.
What Have Feeder Cattle Been Selling For
Learn what the largest cattle producing counties are in the United States. Hear the updates on HPAI, Highly Pathogenic Avian Influenza.
What Are Smart Bulls From Jorgensen Land & Cattle And South Devon Cattle Marketing
Learn about Angus “Smart Bulls” from Jorgensen Land and Cattle. How DLCC Ranch markets South Devon cattle to help customers.