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EPISODE 157 DETAILS
Implants Can Lead to Weight Gain In Calves
Beef producers can improve calf performance and profitability by combining strong genetics, proper nutrition, and approved growth implants.
Brandon Nuttelman, a nutritionist with Merck Animal Health, says genetic improvements have helped boost beef quality significantly. Twenty years ago, about half of fed cattle graded Choice, and only three to four percent graded Prime. Today, 75% or more grade Choice, while 10 to 12% grade Prime.
Researchers say implants can help cattle reach their growth potential. Calves receiving an approved implant during the suckling phase average about 23 pounds heavier at weaning than calves that are not implanted. Calves with stronger genetic potential for growth may see even greater benefits.
With implants costing around two dollars, researchers say the added weight can provide a strong return on investment.
However, genetics and implants are only part of the equation. Proper nutrition and good animal health are essential for calves to achieve their full growth potential.
Producers are encouraged to work with their veterinarian or nutritionist to develop an implant program suited to their cattle and production goals.
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